TUI BLUE Nevis (September 2024 – August 2025)
Introduction
TUI BLUE Nevis is committed to continuously improving the impact we have on people and the environment. Operating seasonally from May to September, our focus remains on sustainable management of energy and water resources, minimizing waste, reducing greenhouse gas emissions, and supporting biodiversity and our local community.
Environmental Performance
| Energy consumption | Total kWh | Average kWh per guest night | Total kg CO₂e | Average kg CO₂e per guest night |
| 2025 | 536 976 701.32 | 4 559.11 | 108 408 906.08 | 921.01 |
| 2024 | 397 112 632.71 | 3 646.73 | 73 279 689.49 | 673.50 |
Energy consumption increased due to higher occupancy and longer operational season.
Recommended improvements: Expand monitoring and introduce renewable energy sources (e.g., solar panels).
Water Consumption
| Water consumption | Total m³ | Average m³ per guest night | Total kg CO₂e | Average kg CO₂e per guest night |
| 2025 | 13 603 | 0.12 | 2 026.85 | 0.02 |
| 2024 | 8 896 | 0.08 | 1 325.50 | 0.02 |
Water consumption increased due to higher occupancy and irrigation needs.
Recommended improvements: Further invest in low-flow fixtures and increase staff/guest awareness campaigns.
Solid Waste Disposal
2025: Landfill 61 120.31 kg (0.52 kg/guest night, 14,731.56 kg CO₂e), Recycling 1 401.21 kg (0.01 kg/guest night, 383.91 kg CO₂e).
2024: Landfill 56 293.38 kg (0.52 kg/guest night, 18,492.81 kg CO₂e), Recycling 1 317.50 kg (0.01kg/guest night, 416.06 kg CO₂e).
Landfill waste increased slightly compared to 2024 due to higher guest occupancy.
Recommended improvements: Increase composting capacity and engage suppliers to reduce packaging waste.
Total Emissions
| Total emissions | Total kg CO₂e | Average kg CO₂e per guest night |
| 2025 | 108 477 190.81 | 921.01 |
| 2024 | 73 341 428.15 | 673.50 |
Emissions increased mainly due to higher occupancy and extended season.
Recommended improvements: Address Scope 3 emissions by collaborating with suppliers and optimizing transportation.
Progress Towards Achieving Goals
Progressing – energy consumption increased due to occupancy, but monitoring and efficiency projects are ongoing.
Goal: Greenhouse gas emissions reduction (Goal 2)
Status: Progressing – stronger monitoring and efficiency measures in place.
Goal: Biodiversity (Goal 1)
Status: Awareness initiatives for guests and staff introduced. Further actions needed to partner with local NGOs.
Goal: Water efficiency (Goal 1)
Status: Water consumption decreased by 21% compared to 2024.
Community Support and Human Rights
Supported local suppliers and staff recruitment from the region. Engaged in fundraising activities for community initiatives. Committed to human rights, staff equality, and anti-discrimination training. Implemented a safeguarding policy to protect children and vulnerable groups.
Future Commitments 2026
1. Greenhouse Gas Emissions: Continue efforts to reduce energy consumption by 3% compared to 2025.
2. Water Management: Implement water-saving technologies in guest bathrooms and kitchens, with a goal of reducing total water consumption by 5%.
3. Waste Management: Increase recycling rates by 10% and eliminate the use of single-use plastics in guest areas.
4. Community Engagement: Support a local school project by providing €2,000 in funding and staff participation in educational workshops on sustainability.
5. Staff Training & Human Rights: Provide annual training to 100% of staff on human rights, anti-discrimination, and child safeguarding.
6. We encourage our valued guests, staff and visitors to support us by following the reminders we have provided throughout the hotel about saving water and energy, as well as minimizing waste.